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In Singapore, hotpot is a beloved dining tradition that brings friends and families together around a simmering pot of broth. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.
You’ll find everything from clear broths to spicy mala and even unique fusion bases in hotpot restaurants here. Popular chains such as Haidilao, Beauty in The Pot, and Coca are always bustling with diners.
Part of the appeal is picking your favourite items: meats, seafood, veggies, mushrooms, tofu and more. Buffet-style or à la carte—there’s something for every appetite.
The legendary sauce bar is a must-visit at any hotpot restaurant. Each person can mix their own perfect dip from a huge variety of sauces and condiments.
It’s a social event where cooking and eating happen together at the table. Late-night hotpot is especially popular with those craving something warm after hours.
Whether you want budget-friendly steamboat or luxurious options downtown, Singapore has it all.
Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal read more here.